Low-Carb Taco Salad
A flavorful and satisfying taco salad, perfect for a low-carb diet.
Ingredients
- 1 lb ground beef
- 1 pack taco seasoning make sure it's low-carb
- 4 cup lettuce chopped
- 1 cup cheese shredded
- 1/2 cup tomatoes diced
- 1/2 cup onions diced
- 1/4 cup olives sliced
- Sour cream and salsa for serving
Instructions
- Cook the ground beef in a pan over medium heat until it's no longer pink.
- Stir in the taco seasoning and cook for another 2-3 minutes.
- In a large bowl, combine the lettuce, cheese, tomatoes, onions, and olives.
- Add the cooked ground beef to the salad and toss to combine.
- Serve with sour cream and salsa on the side.
Notes
Nutrition:
- Calories: 400 kcal
- Net carb: 6 grams