Keto-Friendly Low-Carb Enchiladas
A delicious, keto-friendly twist on a Mexican classic. These enchiladas are packed with flavor but low on carbs, perfect for your keto diet.
Ingredients
- 8 low-carb tortillas
- 2 cup shredded chicken
- 1 cup enchilada sauce
- 1 cup cheese shredded
- 1/2 cup onions chopped
- 1/2 cup bell peppers chopped
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, sauté the onions, bell peppers, and garlic until they're soft.
- Add the shredded chicken to the pan and mix well. Season with salt and pepper.
- Lay out a tortilla and spread a spoonful of enchilada sauce on it. Add some of the chicken mixture and a sprinkle of cheese. Roll the tortilla and place it in a baking dish. Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your keto-friendly Mexican feast!
Notes
NUTRITION per serve
- Calories: 350 kcal
- Net Carbs: 6g