Craving for a taco but on a keto diet? We’ve got the perfect solution for you! Our low-carb taco salad packs all the flavors of a traditional taco without the carbs. It’s a delicious and satisfying addition to your keto-friendly Mexican fiesta.
Low-Carb Taco Salad
A flavorful and satisfying taco salad, perfect for a low-carb diet.
Ingredients
- 1 lb ground beef
- 1 pack taco seasoning make sure it's low-carb
- 4 cup lettuce chopped
- 1 cup cheese shredded
- 1/2 cup tomatoes diced
- 1/2 cup onions diced
- 1/4 cup olives sliced
- Sour cream and salsa for serving
Instructions
- Cook the ground beef in a pan over medium heat until it's no longer pink.
- Stir in the taco seasoning and cook for another 2-3 minutes.
- In a large bowl, combine the lettuce, cheese, tomatoes, onions, and olives.
- Add the cooked ground beef to the salad and toss to combine.
- Serve with sour cream and salsa on the side.
Notes
Nutrition:
- Calories: 400 kcal
- Net carb: 6 grams
Our low-carb taco salad is a game-changer for anyone on a keto diet. It’s not only delicious but also satisfying and packed with nutrients. Plus, it’s easy to make and perfect for a quick lunch or dinner. Don’t forget to check out our other keto-friendly Mexican recipes for more culinary inspiration!
