Are you on a keto diet but missing the vibrant flavors of Mexican cuisine? Fear not! We’ve got a delicious, keto-friendly Mexican recipe that will satisfy your cravings without breaking your diet. Today, we’re making low-carb enchiladas that are just as tasty as the traditional ones.
Keto-Friendly Low-Carb Enchiladas
Ingredients
- 8 low-carb tortillas
- 2 cup shredded chicken
- 1 cup enchilada sauce
- 1 cup cheese shredded
- 1/2 cup onions chopped
- 1/2 cup bell peppers chopped
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, sauté the onions, bell peppers, and garlic until they're soft.
- Add the shredded chicken to the pan and mix well. Season with salt and pepper.
- Lay out a tortilla and spread a spoonful of enchilada sauce on it. Add some of the chicken mixture and a sprinkle of cheese. Roll the tortilla and place it in a baking dish. Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your keto-friendly Mexican feast!
Notes
- Calories: 350 kcal
- Net Carbs: 6g
Please note that the nutrition information is an estimate and may vary based on the specific ingredients used.
These low-carb chicken enchiladas are a game-changer for anyone on a keto diet who misses the rich flavors of Mexican cuisine. They’re not only delicious but also satisfying and healthy. Plus, they’re easy to make, making them perfect for a weeknight dinner or a festive gathering. Don’t forget to check out our other keto-friendly recipes for more culinary inspiration!
